How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Salmon Fillets?

You need 14 ingredients. The key ingredients include: 2 large tomatoes, seeded and chopped, 1/2 cup finely chopped red onion, 1/3 cup minced lovage or celery leaves, 1/4 cup lemon juice, and more.

Is Parmesan Salmon Fillets suitable as seafood?

Yes, Parmesan Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Salmon Fillets Recipe

Name: Parmesan Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, seeded and chopped; 1/2 cup finely chopped red onion; 1/3 cup minced lovage or celery leaves; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tablespoon grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1 egg; 2 tablespoons milk; 1 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 4 salmon fillets (6 ounces each); 3 tablespoons vegetable oil

Try this homemade Parmesan Salmon Fillets recipe the whole family will love. Made with tomatoes, red onion, celery and lemon juice. Easy step-by-step in…

This Parmesan Salmon Fillets relies on simple, everyday ingredients such as finely chopped red onion, lemon juice, olive oil and grated lemon zest. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Salmon Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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