How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Salmon Fillets?

You need 14 ingredients. The key ingredients include: 2 large tomatoes, seeded and chopped, 1/2 cup finely chopped red onion, 1/3 cup minced lovage or celery leaves, 1/4 cup lemon juice, and more.

Is Parmesan Salmon Fillets suitable as seafood?

Yes, Parmesan Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Salmon Fillets Recipe

Name: Parmesan Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, seeded and chopped; 1/2 cup finely chopped red onion; 1/3 cup minced lovage or celery leaves; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tablespoon grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1 egg; 2 tablespoons milk; 1 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 4 salmon fillets (6 ounces each); 3 tablespoons vegetable oil

Parmesan Salmon Fillets

Eats Now Editorial Team · 564 kcal · Seafood

Parmesan Salmon Fillets – a delicious recipe with tomatoes, red onion, celery, lemon juice, olive oil, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Parmesan Salmon Fillets

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