Parmesan Salisbury Steak Skillet

1. 1

   In medium bowl, mix all ingredients except oil and vegetbales.

2. 2

   Shape into 4 oval patties, 1/2 in thick.

3. 3

   In 12 inches non-stick skille, heat oil over medium heat.

4. 4

   Cook patties in oil for 3-4 minutes or until browned, turning once.

5. 5

   Cover; reduce heat to low.

6. 6

   Cook 10 minute then drain.

7. 7

   Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.

* Per serving · 4 servings · Values may vary.

No additional tips available.