Parmesan Salad Bowls

1. 1

   Spray an 8-inch non-stick saute pan with vegetable oil spray.

2. 2

   Heat the pan over medium heat.

3. 3

   For each Parmesan bowl, sprinkle 1/3 coarsely grated Parmesan to the bottom of the saute pan, distributing the cheese evenly across the pan.

4. 4

   Allow the cheese to bubble for about 30 seconds before adding an additional 1/4 cup of finely grated Parmesan.

5. 5

   When the cheese starts to turn golden brown, remove from the pan and place over any (flipped upside down) bowl you would normally use.

6. 6

   Now, I like to place a paper towel (or two) over the grated Parmesan to soak up any oil, while I gently press/mold the grated cheese to the bowl.

7. 7

   Allow a few moments for your Parmesan bowls to cool before removing.

8. 8

   Divide salad among the cooled Parmesan bowls, serve and Enjoy! :).

9. 9

   For a dramatic effect, tilt the bowl on the plate, allowing the greens to cascade out of the bowl onto the plate or try using different shaped molds for your Parmesan bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.