Parmesan-Sage Roasted Turkey Breast With Sage Gravy – a delicious recipe with turkey, I, Parmesan cheese, fresh sage, garlic, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325u00b0. Arrange turkey, breast-side-up, in shallow roasting pan.
2
Combine 1/4 cup I Can't Believe It's Not Butter!(R) Spread, cheese, 1 tablespoon sage and garlic in small bowl.
3
Rub Spread mixture under and over turkey skin. Season, if desired, with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper.
4
Roast 1 hour 15 minutes or until meat thermometer inserted in the breast reaches 165u00b0. Remove turkey to carving board and let stand 15 minutes. Pour roasting pan drippings into glass measuring cup; set aside.
5
Melt remaining 1/4 cup Spread in 2-1/2-quart saucepan over medium heat and cook shallot and remaining 1 tablespoon sage, stirring frequently, 5 minutes or until shallot is tender. Add flour and cook, stirring constantly, 2 minutes. Slowly whisk in broth and bring to a boil. Boil, stirring frequently, 2 minutes or until gravy is thickened. Skim fat from pan drippings; add pan drippings to gravy. Serve with turkey.
477
kcal
Calories
31
g
Fat
7
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 turkey, 1/2 cup I Can't Believe It's Not Butter!(R) Spread, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh sage, and more.
Yes, Parmesan-Sage Roasted Turkey Breast With Sage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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