Parmesan & Sage Potato Pancakes

1. 1

   Peel and cut in pieces the potatoes. Place them in a pot, covered with cold water and sprinkled with a generous pinch of salt. Bring to a boil and cook for 8-10 minutes, until fork tender.

2. 2

   Blend parmesan cheese, sage leaves and nutmeg.

3. 3

   Mash the potatoes and place them in a large bowl, add the aromatic parmesan, the eggs, milk, flour, a tablespoon of olive oil and baking powder. Stir and taste, add salt if necessary.

4. 4

   Bake pancakes as usual (I used a squeeze bottle to give them a regular shape): grease the pan with olive oil, pour the pancake batter with a scoop, spoon or whatever, wait for bubbles all around the edges (about 1 minute), turn around and cook for another minute, on low/medium heat.

5. 5

   Serve a pile of pancakes seasoned with melting sage butter... and hashtag #foodporn!

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