Parmesan Round Steak Recipe

Name: Parmesan Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak (3/4-inch thick); 1 egg, beaten; 1/3 c. milk; 1/2 c. breadcrumbs; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. Accent; 3 Tbsp. bacon drippings; 1/2 c. water; 1/4 tsp. oregano; 1/4 c. Parmesan cheese; 6 small white pearl onions, peeled; 1/4 tsp. salt; 1/4 tsp. paprika

Servings: persons

1 1/2 lb. boneless round steak (3/4-inch thick)
1 egg, beaten
1/3 c. milk
1/2 c. breadcrumbs
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Accent
3 Tbsp. bacon drippings
1/2 c. water
1/4 tsp. oregano
1/4 c. Parmesan cheese
6 small white pearl onions, peeled
1/4 tsp. salt
1/4 tsp. paprika

1
Trim fat from steak and cut into serving size pieces.
2
Combine egg and milk and beat well.
3
Combine breadcrumbs, salt, pepper and Accent.
4
Dip steak in egg mixture; dredge in breadcrumbs and brown in bacon drippings.
5
Place steak in lightly greased 2-quart baking dish.
6
Add water and sprinkle with oregano and cheese.
7
Then add onions; sprinkle with remaining salt and paprika.
8
Cover tightly and bake at 325u00b0 for 1 hour and 15 minutes or until done.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak (3/4-inch thick), 1 egg, beaten, 1/3 c. milk, 1/2 c. breadcrumbs, and more.

Yes, Parmesan Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions