Parmesan Round Steak Recipe

Name: Parmesan Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak (3/4-inch thick); 1 egg, beaten; 1/3 c. milk; 1/2 c. breadcrumbs; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. Accent; 3 Tbsp. bacon drippings; 1/2 c. water; 1/4 tsp. oregano; 1/4 c. Parmesan cheese; 6 small white pearl onions, peeled; 1/4 tsp. salt; 1/4 tsp. paprika

Servings: persons

1 1/2 lb. boneless round steak (3/4-inch thick)
1 egg, beaten
1/3 c. milk
1/2 c. breadcrumbs
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Accent
3 Tbsp. bacon drippings
1/2 c. water
1/4 tsp. oregano
1/4 c. Parmesan cheese
6 small white pearl onions, peeled
1/4 tsp. salt
1/4 tsp. paprika

1
Trim fat from steak and cut into serving size pieces.
2
Combine egg and milk and beat well.
3
Combine breadcrumbs, salt, pepper and Accent.
4
Dip steak in egg mixture; dredge in breadcrumbs and brown in bacon drippings.
5
Place steak in lightly greased 2-quart baking dish.
6
Add water and sprinkle with oregano and cheese.
7
Then add onions; sprinkle with remaining salt and paprika.
8
Cover tightly and bake at 325u00b0 for 1 hour and 15 minutes or until done.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak (3/4-inch thick), 1 egg, beaten, 1/3 c. milk, 1/2 c. breadcrumbs, and more.

Yes, Parmesan Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Round Steak

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