Joanne'S Meat Loaf(American Entree)

Name: Joanne'S Meat Loaf(American Entree)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 lb. sausage; 3 slices crumbled bread; 1 beaten egg; 1 c. milk; 3 Tbsp. Worcestershire sauce; 1/2 c. minced onion; 1/4 tsp. celery salt; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1/2 tsp. sage; 2 slices bacon

Eats Now Editorial Team · 607 kcal · Meat & Poultry

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Joanne'S Meat Loaf(American Entree) – a delicious recipe with ground beef, sausage, bread, egg, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/4 lb. sausage
3 slices crumbled bread
1 beaten egg
1 c. milk
3 Tbsp. Worcestershire sauce
1/2 c. minced onion
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1/2 tsp. sage
2 slices bacon

1
Break up meat into bowl.
2
Set aside.
3
Make bread crumbs in blender. Mix with milk.
4
Add Worcestershire sauce, onion, celery salt, garlic salt, pepper and sage. Add this mixture to meat.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 lb. sausage, 3 slices crumbled bread, 1 beaten egg, and more.

Yes, Joanne'S Meat Loaf(American Entree) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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