Apple Crisp with Bourbon Cream Recipe

Name: Apple Crisp with Bourbon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Granny Smith apples, peeled, cored, chopped (about 3 1/2 pounds); 1/4 cup all-purpose flour; 1/2 cup brown sugar; 1 tablespoon lemon juice; 1/4 cup maple syrup; 1 cup all-purpose flour; 3/4 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 8 tablespoons (1 stick) chilled butter, cut into pieces; 1/4 cup coarsely chopped pecans; 1 cup heavy cream; 1/4 cup confectioners' sugar; 1 tablespoon bourbon

Servings: persons

6 Granny Smith apples, peeled, cored, chopped (about 3 1/2 pounds)
1/4 cup all-purpose flour
1/2 cup brown sugar
1 tablespoon lemon juice
1/4 cup maple syrup
1 cup all-purpose flour
3/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
8 tablespoons (1 stick) chilled butter, cut into pieces
1/4 cup coarsely chopped pecans
1 cup heavy cream
1/4 cup confectioners' sugar
1 tablespoon bourbon

1
Preheat oven to 350 degrees F.
2
For the Filling:
3
Butter a 9 by 13-inch casserole dish.
4
In a large bowl mix all the filling ingredients together and toss to coat all the apples.
5
Pour in the prepared baking dish.
6
For topping:
7
In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl.
8
Pulse to blend.
9
Pulse in the butter until mixture forms pea size lumps.
10
Add the pecans and pulse 1 or 2 more times.
11
Sprinkle over filling.
12
Bake crisp for 45 to 50 minutes.
13
Cool 10 minutes before serving.
14
For Bourbon cream:
15
a medium sized bowl, beat the cream until it begins to thicken.
16
While beating, add the sugar and bourbon and beat until soft peaks form.
17
Dollop over servings of apple crisp.

1018

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Granny Smith apples, peeled, cored, chopped (about 3 1/2 pounds), 1/4 cup all-purpose flour, 1/2 cup brown sugar, 1 tablespoon lemon juice, and more.

Yes, Apple Crisp with Bourbon Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp with Bourbon Cream

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