How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Rosemary Mini Muffins?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon cracked black pepper, and more.

Is Parmesan-Rosemary Mini Muffins suitable as baking & desserts?

Yes, Parmesan-Rosemary Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan-Rosemary Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Rosemary Mini Muffins Recipe

Name: Parmesan-Rosemary Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cracked black pepper; 1/4 teaspoon cayenne pepper; 1 cup (4 ounces) freshly grated Parmesan cheese; 2 teaspoons chopped fresh rosemary; 1 large egg, lightly beaten; 1 cup milk; 1/3 cup roasted garlic-flavored olive oil or extra virgin olive oil

Parmesan-Rosemary Mini Muffins

Eats Now Editorial Team · 582 kcal · Baking & Desserts

Parmesan-Rosemary Mini Muffins – a delicious recipe with flour, baking powder, salt, cracked black pepper, cayenne pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Parmesan-Rosemary Mini Muffins

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