Parmesan Rolls

1. 1

   Cut crusts off bread slices.

2. 2

   Divide slices into thirds. Layer stacks of bread as follows: 1 plain piece of bread, 1 piece dipped in batter and 1 plain piece of bread.

3. 3

   Cut 3 layer stack into fourths.

4. 4

   Dip quarters into melted butter and roll in Parmesan cheese.

5. 5

   Wrap all pieces in foil and refrigerate overnight to rise a bit.

6. 6

   When ready to serve, bake in a 400u00b0 oven for 10 minutes and serve hot.

No additional tips available.