How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Mushroom Medley?

You need 5 ingredients. The key ingredients include: 2 (14 3/4 ounce) cans corn, 1 (10 ounce) can mushrooms, 2 teaspoons olive oil, 1 teaspoon parsley flakes, and more.

Is Corn and Mushroom Medley suitable as general?

Yes, Corn and Mushroom Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Mushroom Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Mushroom Medley Recipe

Name: Corn and Mushroom Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 3/4 ounce) cans corn; 1 (10 ounce) can mushrooms; 2 teaspoons olive oil; 1 teaspoon parsley flakes; 1 teaspoon tones roasted garlic seasoning

Corn and Mushroom Medley – a delicious recipe with corn, mushrooms, olive oil, parsley flakes, tones roasted garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (14 3/4 ounce) cans corn
1 (10 ounce) can mushrooms
2 teaspoons olive oil
1 teaspoon parsley flakes
1 teaspoon tones roasted garlic seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Corn and Mushroom Medley

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