Parmesan-Roasted Edamame Snack

1. 1

   Preheat the oven to 400u00b0 F.

2. 2

   Open the bag of edamame. Rinse under warm water to remove any remnant ice, and drain. Spread onto a kitchen towel or paper towels and pat dry (they won't crisp up if still wet).

3. 3

   In a medium bowl, mix together the olive oil, garlic powder, salt, and pepper. Add the edamame and toss. Sprinkle on Parmesan and lemon zest and toss again to combine.

4. 4

   Spread the edamame on a parchment-lined baking sheet and bake for 15 to 20 minutes, then remove to give them a good mix so that everything cooks evenly. Cook for another 10 to 15 minutes, making sure they don't burn. Let them cool a bit before enjoying on their own or in a salad. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.