How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liverwurst Schnitzel?

You need 7 ingredients. The key ingredients include: 1 lb. liverwurst, cut in 1/2 inch pieces, 2 Tbsp. flour, 1 egg, beaten, 1/2 c. bread crumbs, and more.

Is Liverwurst Schnitzel suitable as meat & poultry?

Yes, Liverwurst Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liverwurst Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liverwurst Schnitzel Recipe

Name: Liverwurst Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liverwurst, cut in 1/2 inch pieces; 2 Tbsp. flour; 1 egg, beaten; 1/2 c. bread crumbs; 2 Tbsp. margarine; 2 Tbsp. oil; 1/2 c. beef broth

Liverwurst Schnitzel – a delicious recipe with flour, egg, bread crumbs, margarine, oil, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liverwurst, cut in 1/2 inch pieces
2 Tbsp. flour
1 egg, beaten
1/2 c. bread crumbs
2 Tbsp. margarine
2 Tbsp. oil
1/2 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liverwurst Schnitzel

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