How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Corn Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon apple cider vinegar, 1 cup cornmeal, 1 cup flour, and more.

Is Double-Corn Cornbread suitable as general?

Yes, Double-Corn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Double-Corn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Corn Cornbread Recipe

Name: Double-Corn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon apple cider vinegar; 1 cup cornmeal; 1 cup flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1/4 cup olive oil; 1 cup corn kernel (cooked or canned)

Double-Corn Cornbread

Eats Now Editorial Team · 507 kcal · General

Double-Corn Cornbread – a delicious recipe with milk, apple cider vinegar, cornmeal, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Double-Corn Cornbread

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