Parmesan Risotto

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a medium ovenproof saucepan, melt the butter over medium heat.

3. 3

   Add the onion, and saute until translucent.

4. 4

   Stir in the rice, and cook for one minute.

5. 5

   Add the chicken broth to the pan, and bring to a boil.

6. 6

   Cover, and transfer to the oven.

7. 7

   Bake until the rice is tender and the liquid is absorbed, about 12 to 15 minutes.

8. 8

   Be careful not to overcook.

9. 9

   Remove from the oven, and stir in the cream and Parmesan cheese.

10. 10

    Season with salt and pepper.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.