How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 1 cup navy or Great Northern beanssoaked overnight, drained and rinsed, Two 15-ounce cans hominy, drained, 2 red bell peppers, cut into 1-inch pieces, 1 onion, cut into 1/2-inch pieces, and more.

Is Slow Cooker Vegetarian Chili suitable as soups & stews?

Yes, Slow Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetarian Chili Recipe

Name: Slow Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup navy or Great Northern beanssoaked overnight, drained and rinsed; Two 15-ounce cans hominy, drained; 2 red bell peppers, cut into 1-inch pieces; 1 onion, cut into 1/2-inch pieces; 1 carrot, cut into 1/2-inch pieces; 3 garlic cloves, minced; 1/2 pound shiitake mushrooms, stems discarded and caps cut into 1/2-inch pieces; 1 1/2 tablespoons pure ancho or New Mexico chile powder; 1/4 teaspoon pure chipotle chile powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; One 15-ounce can tomato sauce; 2 tablespoons tomato paste; 3 cups water; Salt and freshly ground pepper; Shredded cheddar cheese, sour cream, chopped red onion, cilantro leaves and tortilla chips, for serving

Slow Cooker Vegetarian Chili

Eats Now Editorial Team · 247 kcal · Soups & Stews

Slow Cooker Vegetarian Chili – a delicious recipe with overnight, hominy, red bell peppers, onion, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Vegetarian Chili

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