How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 1 cup navy or Great Northern beanssoaked overnight, drained and rinsed, Two 15-ounce cans hominy, drained, 2 red bell peppers, cut into 1-inch pieces, 1 onion, cut into 1/2-inch pieces, and more.

Is Slow Cooker Vegetarian Chili suitable as soups & stews?

Yes, Slow Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetarian Chili Recipe

Name: Slow Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup navy or Great Northern beanssoaked overnight, drained and rinsed; Two 15-ounce cans hominy, drained; 2 red bell peppers, cut into 1-inch pieces; 1 onion, cut into 1/2-inch pieces; 1 carrot, cut into 1/2-inch pieces; 3 garlic cloves, minced; 1/2 pound shiitake mushrooms, stems discarded and caps cut into 1/2-inch pieces; 1 1/2 tablespoons pure ancho or New Mexico chile powder; 1/4 teaspoon pure chipotle chile powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; One 15-ounce can tomato sauce; 2 tablespoons tomato paste; 3 cups water; Salt and freshly ground pepper; Shredded cheddar cheese, sour cream, chopped red onion, cilantro leaves and tortilla chips, for serving

Warm up with this hearty Slow Cooker Vegetarian Chili recipe. Made with overnight, hominy, red bell peppers and onion. Easy step-by-step instructions in…

This Slow Cooker Vegetarian Chili relies on simple, everyday ingredients such as garlic cloves, minced, pure chipotle chile powder, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions