Parmesan Rice Balls Recipe

Name: Parmesan Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g arborio rice; 30 saffron threads; 1 small onion, finly chopped; 30 ml extra virgin olive oil; 30 g butter; 2 liters hot chicken stock; 75 g unsalted butter; 100 g parmesan cheese, grated; salt; pepper; 200 g bocconcini; 200 g flour; 3 eggs, beaten; breadcrumbs; vegetable oil

Servings: persons

400 g arborio rice
30 saffron threads
1 small onion, finly chopped
30 ml extra virgin olive oil
30 g butter
2 liters hot chicken stock
75 g unsalted butter
100 g parmesan cheese, grated
salt
pepper
200 g bocconcini
200 g flour
3 eggs, beaten
breadcrumbs
vegetable oil

1
heat olive oil and 30g butteer in a heavy based pot.
2
saute onion and saffon untill onion is translucent.
3
add rice stir to coat and toast grains.
4
add st ock ladle full or 2 at a time sirring continuously , when all stock almost evaporated add next lot of stock.
5
once rice is cooked apox 20 minutes add parmesan 75 g butter mix vigorosly with wooden sppon till creamy.
6
season pour onto tray refrigerate till cold.
7
Wet hands roll rice in hands to make a golfr ball sized ball.
8
push a hole in ball with thumb , fill with bococinni and reroll enclosing cheese.
9
Roll in beaten eggs ,flour , eggs again then bread crumbs.
10
fry 17oc untill golden.

1843

kcal

Calories

Fat

120

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g arborio rice, 30 saffron threads, 1 small onion, finly chopped, 30 ml extra virgin olive oil, and more.

Yes, Parmesan Rice Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Rice Balls

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