Italian Style Lasagne Recipe

Name: Italian Style Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. ground beef, browned (drain the fat); 2 large cans tomatoes (2 lb.); 2 medium onions, browned; 1 large can tomato puree (1 lb.); 1 (8 oz.) can tomato paste; 2 tsp. each: garlic powder, oregano and basil; 4 bay leaves; 1/4 c. parsley flakes; 1 lb. each: Ricotta cheese, small curd cottage cheese and Romano, grated fresh; 2 lb. Mozzarella cheese, grated; 1 beaten egg

Servings: persons

2 to 3 lb. ground beef, browned (drain the fat)
2 large cans tomatoes (2 lb.)
2 medium onions, browned
1 large can tomato puree (1 lb.)
1 (8 oz.) can tomato paste
2 tsp. each: garlic powder, oregano and basil
4 bay leaves
1/4 c. parsley flakes
1 lb. each: Ricotta cheese, small curd cottage cheese and Romano, grated fresh
2 lb. Mozzarella cheese, grated
1 beaten egg

1
In large cooking pot, place browned meat and onions.
2
Add tomato puree, tomato sauce and tomatoes.
3
Mix well and add garlic powder, oregano, basil, bay leaves and parsley flakes.
4
Simmer for 2 1/2 hours.
5
Mix Ricotta cheese, small curd cottage cheese, Romano (grated fresh) and Mozzarella cheese (grated).
6
Add beaten egg and mix well.
7
Top and bottom layers must be sauce.
8
Layer sauce, noodles, cheeses, noodles, sauce, noodles and cheeses until mixture runs out.
9
Sprinkle top sauce layer generously with Parmesan cheese (fresh grated) and dot with Mozzarella.
10
Bake at 300u00b0 for 3 hours. Let stand 10 minutes before serving.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. ground beef, browned (drain the fat), 2 large cans tomatoes (2 lb.), 2 medium onions, browned, 1 large can tomato puree (1 lb.), and more.

Yes, Italian Style Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Style Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions