Parmesan Rice

Name: Parmesan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice; ½ cup chopped onion; ¼ cup butter or ¼ cup oil; 3 cups boiling water; 1 cup white wine; 3 tomatoes, chopped; 1 ½ teaspoons salt; 1 dash pepper; ¾ cup grated parmesan cheese; 1 cup pitted black olives

Eats Now Editorial Team · 2057 kcal · General

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Parmesan Rice – a delicious recipe with rice, onion, butter, boiling water, white wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups rice
½ cup chopped onion
¼ cup butter or ¼ cup oil
3 cups boiling water
1 cup white wine
3 tomatoes, chopped
1 ½ teaspoons salt
1 dash pepper
¾ cup grated parmesan cheese
1 cup pitted black olives

1
Brown rice and onions in butter or oil.
2
Add 3 cups boiling water.
3
Cover.
4
Cook until rice is nearly done.
5
Add 1 cup white wine, 3 tomatoes, chopped, 1 1/2 t. salt, dash pepper.
6
Cook 12 minutes.
7
Stir in 3/4 cup grated Parmesan and 1 cup pitted black olives, sliced.
8
Heat thoroughly and serve.

2057

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups rice, ½ cup chopped onion, ¼ cup butter or ¼ cup oil, 3 cups boiling water, and more.

Yes, Parmesan Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2057 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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