Parmesan Puff Pastry Stars – a delicious recipe with pastry, freshly grated Parmesan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.
3
Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).
4
Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
27
kcal
Calories
2
g
Fat
2
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 (17.5 ounce) package frozen puff pastry, thawed, 1/4 cup freshly grated Parmesan.
Yes, Parmesan Puff Pastry Stars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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