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1
Heat oven to 400 degrees F.
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2
Place bacon, in batches if necessary, in single layer on paper towel-covered microwaveable plate; cover with additional paper towel.
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3
Microwave on HIGH 2 min.
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4
or until almost done.
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5
(Do not cook until crisp.)
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6
Cool slightly.
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7
Wrap bacon around chicken breasts; secure with wooden toothpicks.
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8
Place on rimmed baking sheet; brush with barbecue sauce.
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9
Bake 25 min.
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10
or until chicken is done (165 degrees F) and bacon is crisp.
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11
Meanwhile, bring broth to boil in medium saucepan.
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12
Stir in rice; return to boil.
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13
Cover; simmer on low heat 5 min.
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14
Remove from heat.
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15
Let stand, covered, 5 min.
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16
Fluff rice with fork.
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17
Serve with chicken.
