Parmesan Pretzel Rods

1. 1

   In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.

2. 2

   Place in an ungreased 15x10x1-in. baking pan. Bake at 275u00b0 for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.

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