Almond Triangles Recipe

Name: Almond Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter, at room temperature; 3/4 c. sugar; 1/2 tsp. salt; 3/4 tsp. almond extract; 1 egg; 2 3/4 c. flour; 1 c. brown sugar; 1/3 c. honey; 1/4 c. heavy cream; 1 lb. sliced almonds

Servings: persons

1
Line jelly roll pan with foil.
2
Beat 1/2 pound butter, 1/2 cup sugar, salt and almond extract.
3
Beat in egg and then flour. Press dough into pan and push up sides.
4
Refrigerate for 20 minutes.
5
Prick dough with fork and bake 10 minutes.
6
In pan combine brown sugar, honey and 1/2 pound butter and remaining sugar and cook over low heat until sugar dissolves.
7
Bring mixture to a boil without stirring and boil 3 minutes.
8
Remove from heat; stir in heavy cream and almonds.
9
Spread over crust and bake 15 minutes or until bubbling at 375u00b0.
10
Cool and cut into triangles.

2626

kcal

Calories

159

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. butter, at room temperature, 3/4 c. sugar, 1/2 tsp. salt, 3/4 tsp. almond extract, and more.

Yes, Almond Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Triangles

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