Parmesan, Preserved Lemon, And Thyme Wafers

1. 1

   1. Preheat the oven to 400u00b0F.

2. 2

   2. Place the finely chopped preserved lemon pieces in a mesh strainer, and rinse very well. Dry on paper towels, and pat very dry.

3. 3

   3. Mix together the dry lemon pieces, the Parmesan, and the chopped fresh thyme leaves. On a Silpat- or parchment-lined baking sheet, heap little tablespoon mounds of the cheese mixture, leaving room for them to spread as they melt, and bake in the oven for 4 or 5 minutes, until golden. Allow to cool completely on the baking sheet, then lift off with a spatula and allow to rest on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.