Parmesan Potatoes

1. 1

   Pare potatoes, cut into quarters.

2. 2

   Combine flour, cheese, salt and pepper in a bag.

3. 3

   Moisten potatoes with water and shake a few at a time in the bag, coating potatoes with the dry mixture.

4. 4

   Melt butter in a 9 x 13-inch pan.

5. 5

   Place potatoes in the pan.

6. 6

   Bake 1 hour at 375u00b0.

7. 7

   Turn during baking.

8. 8

   Sprinkle with chopped parsley when browned and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.