Pink Cherry Bread

1. 1

   Drain cherries, reserving juice.

2. 2

   Coarsely chop cherries, set aside cherries and juice.

3. 3

   In a bowl, combine the dry ingredients.

4. 4

   In another bowl, beat eggs and cherry juice.

5. 5

   Stir into dry ingredients just unil combined.

6. 6

   Fold in walnuts, coconut and cherries.

7. 7

   Transfer to two greased 8x4x2 inch loaf pans.

8. 8

   Bake at 350u00b0 for 60-65 minutes or until a toothpick comes out clean.

9. 9

   Cool for 10 minutes before removing from pans.

No additional tips available.