New York White Pizza

1. 1

   Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500u00b0.

2. 2

   Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.

3. 3

   Lay the dough on the prepared screen or pan and gently stretch dough into a 12-inch round.

4. 4

   Top the pizza: brush the dough with 1 tablespoon olive oil; spread the ricotta evenly over the dough, leaving a 1/4-inch border.

5. 5

   Sprinkle the garlic over the top; sprinkle the mozzarella over the top.

6. 6

   Crush the oregano between your fingers and sprinkle evenly over the cheese and crust.

7. 7

   Drizzle the remaining 1 tablespoon olive oil over the top.

8. 8

   Place the pizza in the oven on the upper rack; bake about 8 minutes, until the crust is crisp and golden brown.

9. 9

   Using a pizza peel, lift the pizza off the screen/pan and place the crust directly on the baking stone; remove the screen/pan from the oven.

10. 10

    Continue baking the pizza until the bottom of the crust is golden, about 3 minutes.

11. 11

    Using the peel, remove the pizza from the oven and transfer to a cutting board.

12. 12

    Slice pizza into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.