Parmesan Potato Soup Recipe

Name: Parmesan Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, cubed; ¾ cup chopped onion; ½ cup all-purpose flour; ½ teaspoon seasoning salt; ¼ teaspoon sage; 4 ½ cups chicken broth; 1 cup grated parmesan cheese; ½ cup margarine; ½ teaspoon dried basil; ¼ teaspoon celery salt; ¼ teaspoon onion salt; ¼ teaspoon ground black pepper; ¼ teaspoon dried thyme; 6 cups milk; 12 slices crisp cooked bacon, crumbled

Servings: persons

4 potatoes, cubed
¾ cup chopped onion
½ cup all-purpose flour
½ teaspoon seasoning salt
¼ teaspoon sage
4 ½ cups chicken broth
1 cup grated parmesan cheese
½ cup margarine
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon onion salt
¼ teaspoon ground black pepper
¼ teaspoon dried thyme
6 cups milk
12 slices crisp cooked bacon, crumbled

1
Cook the potatoes in boiling water until tender.
2
In a soup kettle, saute onion in butter or margarine until tender.
3
Stir in flour and spices.
4
Gradually add broth, stirring constantly.
5
Bring to a boil; cook and stir for 2 minutes.
6
Add potatoes, and return to a boil.
7
Reduce heat, cover, and simmer for 10 minutes.
8
Stir in milk and cheese.
9
Heat through.
10
Stir in bacon.

1415

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 potatoes, cubed, ¾ cup chopped onion, ½ cup all-purpose flour, ½ teaspoon seasoning salt, and more.

Yes, Parmesan Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Potato Soup

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