Mild Red Chile Dressing Recipe

Name: Mild Red Chile Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 dried tomatoes (oil-free); 3/4 cup hot water; 1 garlic clove, peeled and coarsely chopped; 1/4 cup extra virgin olive oil or 1/4 cup apple juice; 2 tablespoons orange juice concentrate; 3 -4 tablespoons apple cider vinegar; 1 teaspoon tamari or 1 teaspoon reduced sodium soy sauce; 1 teaspoon red chili powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt (optional)

Servings: persons

8 dried tomatoes (oil-free)
3/4 cup hot water
1 garlic clove, peeled and coarsely chopped
1/4 cup extra virgin olive oil or 1/4 cup apple juice
2 tablespoons orange juice concentrate
3 -4 tablespoons apple cider vinegar
1 teaspoon tamari or 1 teaspoon reduced sodium soy sauce
1 teaspoon red chili powder
1/4 teaspoon black pepper
1/4 teaspoon salt (optional)

1
Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
2
With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
3
Pour tomato-soaking water into the processor and blend well.
4
Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
5
Process until the dressing is creamy.
6
Taste and add another tablespoon vinegar if needed.
7
Pour into a jar, cover and refrigerate until ready to use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 dried tomatoes (oil-free), 3/4 cup hot water, 1 garlic clove, peeled and coarsely chopped, 1/4 cup extra virgin olive oil or 1/4 cup apple juice, and more.

Yes, Mild Red Chile Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mild Red Chile Dressing

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