Parmesan Pork Sandwiches

1. 1

   In a small saucepan, saute garlic in 2 tablespoons oil. Add the tomato puree. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

2. 2

   Meanwhile, in a shallow bowl, combine the egg and water. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. In a large skillet over medium-high heat, brown chops on both sides in remaining oil.

3. 3

   Spread half of the tomato mixture in a greased 11x7-in. baking dish. Top with pork chops; drizzle with remaining tomato mixture. Sprinkle with cheeses. Bake, uncovered, at 425u00b0 for 8-10 minutes or until a thermometer reads 160&deg:. Serve on rolls.

* Per serving · 4 servings · Values may vary.