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1
Rinse chicken and pat dry.
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2
Cut into strips 3/4 inch wide, then into cubes.
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3
Put 3/4 cup flour into a bowl.
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4
In another bowl, whisk the egg yolks with the milk.
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5
Into a third bowl, combine the remaining 1/2 cup flour, panko crumbs, cheese, salt and pepper.
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6
Dredge the chicken in the flour, then the egg yolk mixture, and finally in the Parmesan mixture (work in batches to make it easier).
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7
Heat about 1/2 inch oil in a heavy pan over medium heat.
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8
When hot, fry the chicken in a single layer (leave space between; dont crowd the pan) for 2-3 minutes on each side, until browned and cooked through.
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9
Drain on paper towels and serve.
