Cannelloni Recipe

Name: Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 3 eggs, beaten; 8 manicotti shells, uncooked; 1/4 lb. sausage; 1/4 tsp. oregano leaves; 2 (16 oz.) cans tomatoes; 1 (8 oz.) can tomato sauce; 1/4 c. chopped onion; 1/4 c. parsley; 1 (4 oz.) pkg. Mozzarella cheese; 1/2 c. Parmesan cheese; 1/2 tsp. garlic salt; 1/4 c. water

Servings: persons

1/2 lb. ground beef
3 eggs, beaten
8 manicotti shells, uncooked
1/4 lb. sausage
1/4 tsp. oregano leaves
2 (16 oz.) cans tomatoes
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/4 c. parsley
1 (4 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 c. water

1
Brown meat and drain.
2
Add onion and cook until tender.
3
Stir in Parmesan cheese, eggs and seasonings.
4
Fill manicotti shells. Place in 10 x 6-inch baking dish.
5
Pour in combined tomatoes, tomato sauce and water over manicotti.
6
Sprinkle with remaining Parmesan cheese.
7
Cover with aluminum foil.
8
Bake at 350u00b0 for 1 hour.
9
Top with Mozzarella cheese.
10
Continue baking until cheese is melted.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 3 eggs, beaten, 8 manicotti shells, uncooked, 1/4 lb. sausage, and more.

Yes, Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni

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