Creamy Banana Jam in 5 Minutes!

1. 1

   Cut the banana into 5 mm thick pieces and mix in the 2 teaspoons of lemon juice.

2. 2

   Combine the water and sugar and cook over low heat.

3. 3

   Once the sugar has melted, add the banana mixture and vanilla oil.

4. 4

   Increase the heat to medium-high and boil for 5 minutes while stirring.

5. 5

   Then, it's ready!

6. 6

   If you plan to store this for a while, put it into a sterilized jar and then freeze it.

7. 7

   You can mix it with yogurt or you can add it to muffin batter to make banana muffins.

* Per serving · 4 servings · Values may vary.

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