Parmesan Polenta Stacks Recipe

Name: Parmesan Polenta Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/2 teaspoon ground nutmeg; salt and pepper, to taste; 150g polenta; 2 egg yolks; 1/4 cup KRAFT* Grated Parmesan Cheese; 30g butter, melted; 2 tablespoons (extra) KRAFT Parmesan cheese; 2 tablespoons (extra) KRAFT* Grated Parmesan Cheese; Savoury Philly Mix; 125g block PHILADELPHIA Cream Cheese, softened; 1/4 cup sour cream; 1 tablespoon butter; 8 (500g) field mushrooms, diced and sauteed; 1 clove garlic, crushed; 2 tablespoons tomato paste; 2 tablespoons finely chopped parsley; salt and pepper, to taste

Servings: persons

2 cups milk
1/2 teaspoon ground nutmeg
salt and pepper, to taste
150g polenta
2 egg yolks
1/4 cup KRAFT* Grated Parmesan Cheese
30g butter, melted
2 tablespoons (extra) KRAFT Parmesan cheese
2 tablespoons (extra) KRAFT* Grated Parmesan Cheese
Savoury Philly Mix
125g block PHILADELPHIA Cream Cheese, softened
1/4 cup sour cream
1 tablespoon butter
8 (500g) field mushrooms, diced and sauteed
1 clove garlic, crushed
2 tablespoons tomato paste
2 tablespoons finely chopped parsley
salt and pepper, to taste

1
Place the milk, nutmeg and seasonings into a large saucepan.
2
Bring to the boil over medium heat, then reduce to a low heat and gradually add the polenta while stirring.
3
Cook the polenta mixture for 10 minutes over a low heat.
4
Remove from heat.
5
Beat in the egg yolks one at a time; add the parmesan cheese, salt and pepper to taste.
6
Grease a 20 x 25cm baking tray and press the polenta mixture evenly into the tray.
7
Allow to set for 20 minutes.
8
Brush with melted butter and sprinkle extra parmesan onto the polenta.
9
Cut into 16 rectangles and place evenly onto a baking tray.
10
Bake in a moderate oven 180C for 15 minutes or until brown.
11
Place one slice each of polenta onto 4 serving plates.
12
Spread evenly with Philly* mixture and then top with another slice of polenta.
13
Serve warm.
14
Savoury Philly* mix: Combine all ingredients in a small bowl.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups milk, 1/2 teaspoon ground nutmeg, salt and pepper, to taste, 150g polenta, and more.

Yes, Parmesan Polenta Stacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Polenta Stacks

How did you like this recipe?

Frequently Asked Questions