How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jew Bread?

You need 6 ingredients. The key ingredients include: 2 sticks butter, 1 lb. brown sugar-heat until blended, 2 1/2 c. flour, 3 eggs, and more.

Is Jew Bread suitable as general?

Yes, Jew Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jew Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jew Bread Recipe – Eats Now

Name: Jew Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 lb. brown sugar-heat until blended; 2 1/2 c. flour; 3 eggs; 1 tsp. vanilla; 2 c. chopped nuts

Jew Bread – a delicious recipe with butter, brown sugar, flour, eggs, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks butter
1 lb. brown sugar-heat until blended
2 1/2 c. flour
3 eggs
1 tsp. vanilla
2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1493 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jew Bread

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