Parmesan Polenta Recipe

Name: Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces mixed mushrooms (cremini, shiitake, morel, hedgehog, or chanterelle); 1 -ounce organic butter; 2 shallots, thinly sliced; 1 clove garlic, thinly sliced; 2 ounces fresh peas; 2 ounces sliced salami, coarsely chopped; Black pepper and Celtic sea salt; 16 ounces water; 4 ounces white cornmeal; 2 ounces grated Parmigiano-Reggiano; 1 -ounce organic butter; Black pepper and Celtic sea salt

Servings: persons

3 ounces mixed mushrooms (cremini, shiitake, morel, hedgehog, or chanterelle)
1 -ounce organic butter
2 shallots, thinly sliced
1 clove garlic, thinly sliced
2 ounces fresh peas
2 ounces sliced salami, coarsely chopped
Black pepper and Celtic sea salt
16 ounces water
4 ounces white cornmeal
2 ounces grated Parmigiano-Reggiano
1 -ounce organic butter
Black pepper and Celtic sea salt

1
Saute about 1/4 of the mushrooms in butter over high heat until browned.
2
Add shallots, reduce heat to keep from burning, and continue sauteing until soft.
3
Add garlic and saute for 1 minute more.
4
Add peas and salami, and season, to taste, with salt and pepper.
5
Set aside in a sealed plastic container to keep warm.
6
Reserve pot for polenta.
7
Polenta:
8
Bring water to a boil, then slowly stir in cornmeal with a fork.
9
Reduce heat as low as possible.
10
Continue to cook for 5 to 10 minutes, stirring often.
11
Turn heat off and add cheese and butter, and season, to taste, with salt and pepper.
12
Top with ragout and serve.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces mixed mushrooms (cremini, shiitake, morel, hedgehog, or chanterelle), 1 -ounce organic butter, 2 shallots, thinly sliced, 1 clove garlic, thinly sliced, and more.

Yes, Parmesan Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Polenta

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