Spicy Roast Spatchcocks Recipe

Name: Spicy Roast Spatchcocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 baby chickens, spatchcocks (depending on whether making for 2 or 4); 2 teaspoons paprika; 4 garlic cloves, crushed; 1 teaspoon cumin seed; 2 teaspoons yellow mustard seeds; 2 tablespoons finely chopped coriander; 2 green onions, finely chopped; 5 tablespoons mango chutney; 3 tablespoons olive oil; 6 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon sugar

Servings: persons

2 -4 baby chickens, spatchcocks (depending on whether making for 2 or 4)
2 teaspoons paprika
4 garlic cloves, crushed
1 teaspoon cumin seed
2 teaspoons yellow mustard seeds
2 tablespoons finely chopped coriander
2 green onions, finely chopped
5 tablespoons mango chutney
3 tablespoons olive oil
6 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon sugar

1
Prep time does not include marinating time.
2
Using kitchen scissors, cut each spatchcock in half, along backbone and breast bone, may discard backbone if desired, I never bother.
3
Combine everything from the paprika down to the olive oil in a large bowl or storage container, add spatchcocks, combine well, cover and refrigerate 3 hours or overnight.
4
Pre-heat oven to 200 degress Celsius, drain spatchcocks and reserve marinade.
5
Place spatchcocks, skin side up, on a rack in a baking dish.
6
Bake uncovered for about 35-40 Min's or until spatchcocks are cooked through, brushing with reserved marinade, several times during cooking.
7
Vinaigrette.
8
Combine all ingredients in screw-topped jar and shake well.
9
Serve spatchcocks drizzled with vinaigrette.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -4 baby chickens, spatchcocks (depending on whether making for 2 or 4), 2 teaspoons paprika, 4 garlic cloves, crushed, 1 teaspoon cumin seed, and more.

Yes, Spicy Roast Spatchcocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Roast Spatchcocks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions