Parmesan Polenta

1. 1

   In a large saucepan, bring chicken broth and milk to a boil.

2. 2

   Gradually whisk in cornmeal.

3. 3

   Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.

4. 4

   Remove from heat and stir in butter and black pepper.

5. 5

   Gradually stir in the cheese until melted.

6. 6

   Serve immediately.

No additional tips available.