Parmesan Plaice (Or Flounder)

1. 1

   Preheat grill/broiler.

2. 2

   In a cast iron or oven-proof pan, put the butter and oil and heat until butter is melted. Remove from heat.

3. 3

   Put the plaice into the pan, flesh side down, then flip over. The idea is to coat both sides of the fish. Season with salt and pepper.

4. 4

   Place under the grill for 3-4 minutes.

5. 5

   Remove and baste with the oil/butter and top with the cheese and breadcrumbs.

6. 6

   Return to the grill for another 3-4 minutes, until the topping is golden browned and the fish is cooked.

7. 7

   Garnish with lemon slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.