How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Pesto Dip?

You need 4 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup KRAFT Grated Parmesan Cheese, 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread.

Is Parmesan-Pesto Dip suitable as snacks & appetizers?

Yes, Parmesan-Pesto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Parmesan-Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan-Pesto Dip Recipe

Name: Parmesan-Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

Parmesan-Pesto Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Parmesan Cheese, 'S. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parmesan-Pesto Dip

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