Cheesy Nachos with Guacamole Salsa Recipe

Name: Cheesy Nachos with Guacamole Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) bag baked tortilla chips; 1 (15-ounce) can black beans, drained and rinsed; 4 ounces goat cheese, crumbled; 2 ounces low-fat Cheddar, shredded; 1/4 cup sliced scallions; 1 cup frozen corn kernels, defrosted; 1 chipotle chile in adobo sauce; 1 small red onion, chopped; 2 cloves garlic, peeled and finely chopped to a paste; 1 lime, juiced; Salt and pepper; 2 large vine-ripe tomatoes, cored and chopped into large chunks; 1 avocado, peeled, pitted, and diced; 1/4 cup chopped fresh cilantro leaves

Servings: persons

1 (8-ounce) bag baked tortilla chips
1 (15-ounce) can black beans, drained and rinsed
4 ounces goat cheese, crumbled
2 ounces low-fat Cheddar, shredded
1/4 cup sliced scallions
1 cup frozen corn kernels, defrosted
1 chipotle chile in adobo sauce
1 small red onion, chopped
2 cloves garlic, peeled and finely chopped to a paste
1 lime, juiced
Salt and pepper
2 large vine-ripe tomatoes, cored and chopped into large chunks
1 avocado, peeled, pitted, and diced
1/4 cup chopped fresh cilantro leaves

1
Preheat oven to 350 degrees F.
2
On an oven-safe platter, spread half of the tortilla chips.
3
Top with half of the black beans and half of the goat cheese.
4
Top with the remaining tortilla chips, black beans, goat cheese, and the Cheddar.
5
Bake for 20 minutes, or until warmed through and the cheese has melted.
6
Remove from heat and top with the scallions and serve with the Guacamole Salsa.
7
In a mixing bowl, combine the corn kernels, chipotle pepper, onion, garlic, lime juice, salt, and pepper.
8
Stir until combined and then fold in the chopped tomatoes, avocado, and cilantro.
9
Serve immediately.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8-ounce) bag baked tortilla chips, 1 (15-ounce) can black beans, drained and rinsed, 4 ounces goat cheese, crumbled, 2 ounces low-fat Cheddar, shredded, and more.

Yes, Cheesy Nachos with Guacamole Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheesy Nachos with Guacamole Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions