Cheesy Nachos with Guacamole Salsa Recipe

Name: Cheesy Nachos with Guacamole Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) bag baked tortilla chips; 1 (15-ounce) can black beans, drained and rinsed; 4 ounces goat cheese, crumbled; 2 ounces low-fat Cheddar, shredded; 1/4 cup sliced scallions; 1 cup frozen corn kernels, defrosted; 1 chipotle chile in adobo sauce; 1 small red onion, chopped; 2 cloves garlic, peeled and finely chopped to a paste; 1 lime, juiced; Salt and pepper; 2 large vine-ripe tomatoes, cored and chopped into large chunks; 1 avocado, peeled, pitted, and diced; 1/4 cup chopped fresh cilantro leaves

Servings: persons

1 (8-ounce) bag baked tortilla chips
1 (15-ounce) can black beans, drained and rinsed
4 ounces goat cheese, crumbled
2 ounces low-fat Cheddar, shredded
1/4 cup sliced scallions
1 cup frozen corn kernels, defrosted
1 chipotle chile in adobo sauce
1 small red onion, chopped
2 cloves garlic, peeled and finely chopped to a paste
1 lime, juiced
Salt and pepper
2 large vine-ripe tomatoes, cored and chopped into large chunks
1 avocado, peeled, pitted, and diced
1/4 cup chopped fresh cilantro leaves

1
Preheat oven to 350 degrees F.
2
On an oven-safe platter, spread half of the tortilla chips.
3
Top with half of the black beans and half of the goat cheese.
4
Top with the remaining tortilla chips, black beans, goat cheese, and the Cheddar.
5
Bake for 20 minutes, or until warmed through and the cheese has melted.
6
Remove from heat and top with the scallions and serve with the Guacamole Salsa.
7
In a mixing bowl, combine the corn kernels, chipotle pepper, onion, garlic, lime juice, salt, and pepper.
8
Stir until combined and then fold in the chopped tomatoes, avocado, and cilantro.
9
Serve immediately.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8-ounce) bag baked tortilla chips, 1 (15-ounce) can black beans, drained and rinsed, 4 ounces goat cheese, crumbled, 2 ounces low-fat Cheddar, shredded, and more.

Yes, Cheesy Nachos with Guacamole Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Nachos with Guacamole Salsa

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