Parmesan-Pesto Crusted Flounder

1. 1

   Combine the bread crumbs and parmesan cheese and set aside.

2. 2

   Saute the garlic and shallot until translucent in the olive oil, and add to bread crumbs and parmesan mixture.

3. 3

   Spray fillets lightly with pam on one side, turn over and spread a thin layer of pesto on other side.

4. 4

   Press the bread crumb mixture gently onto the fillets (both sides).

5. 5

   Broil in oven for about 3-4 minutes each side, or until fish flakes easily and crumb mixture is golden.

6. 6

   Serve with Honey Balsamic Portabello Mushroom Sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.