How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Perch?

You need 8 ingredients. The key ingredients include: 1 lb. ocean perch or lean fish fillets, 2 Tbsp. dried bread crumbs, 1 Tbsp. grated Parmesan cheese, 1 tsp. dried basil leaves, and more.

Is Parmesan Perch suitable as seafood?

Yes, Parmesan Perch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Perch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Perch Recipe

Name: Parmesan Perch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ocean perch or lean fish fillets; 2 Tbsp. dried bread crumbs; 1 Tbsp. grated Parmesan cheese; 1 tsp. dried basil leaves; 1/2 tsp. paprika; dash of pepper; 1 Tbsp. margarine, melted; 2 Tbsp. snipped parsley

Parmesan Perch – a delicious recipe with lean fish, bread crumbs, Parmesan cheese, basil, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ocean perch or lean fish fillets
2 Tbsp. dried bread crumbs
1 Tbsp. grated Parmesan cheese
1 tsp. dried basil leaves
1/2 tsp. paprika
dash of pepper
1 Tbsp. margarine, melted
2 Tbsp. snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Seafood

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Parmesan Perch

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