Parmesan Pepperoni Cheese Puffs

1. 1

   Preheat oven 425 degrees F. Lightly grease 2 baking sheets, set aside.

2. 2

   In a large saucepan, add water and shortening.

3. 3

   Bring to a boil.

4. 4

   Add flour at once, stirring vigorously.

5. 5

   Cook and stir until mixture forms a ball.

6. 6

   Remove from heat.

7. 7

   Let cool for about 8-10 minutes.

8. 8

   Add eggs one at a time.

9. 9

   Beat well with a wooden spoon after each addition.

10. 10

    Stir in pepperoni, cheese, garlic powder and black pepper.

11. 11

    Drop by rounded teaspoonfuls onto baking sheet about 1 1/2 to 2 inches apart.

12. 12

    Bake 15-17 minutes or till puffed and golden.

13. 13

    Makes approximately 45 puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.