Parmesan Peppercorn Breadsticks Recipe

Name: Parmesan Peppercorn Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated Parmesan cheese; 1 package (1/4 ounce) quick-rise yeast; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon dried rosemary or thyme, crushed; 1/2 teaspoon coarsely ground pepper; 3-1/2 to 4 cups all-purpose flour; 1-1/4 cups water; 3 tablespoons olive oil; 1 egg white; 1 tablespoon cold water; 2 tablespoons sesame seeds

Servings: persons

2 tablespoons grated Parmesan cheese
1 package (1/4 ounce) quick-rise yeast
2 teaspoons salt
1 teaspoon sugar
1 teaspoon dried rosemary or thyme, crushed
1/2 teaspoon coarsely ground pepper
3-1/2 to 4 cups all-purpose flour
1-1/4 cups water
3 tablespoons olive oil
1 egg white
1 tablespoon cold water
2 tablespoons sesame seeds

1
In a large bowl, combine cheese, yeast, salt, sugar, rosemary, pepper and 2 cups flour. In a small saucepan, heat water and oil to 120u00b0-130u00b0. Add to dry ingredients; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Preheat oven to 400u00b0. Punch dough down. Turn onto a lightly floured surface. Divide dough in half. Divide each half into 12 pieces. Roll into 12x1/2-in. strips; place on greased
4
. Beat egg white and cold water until foamy; brush over strips. Sprinkle with sesame seeds.
5
Bake 18-22 minutes or until lightly browned. Cool on wire racks.
6
For tender breadsticks, serve the same day. Or let stand, uncovered, at room temperature for 1-2 days to dry breadsticks to a cracker-like consistency before packaging.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons grated Parmesan cheese, 1 package (1/4 ounce) quick-rise yeast, 2 teaspoons salt, 1 teaspoon sugar, and more.

Yes, Parmesan Peppercorn Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Peppercorn Breadsticks

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