Parmesan Pepper Pull Aparts

1. 1

   Grease 9 x 5-inch or 8 x 4-inch loaf pan.

2. 2

   Saute onion and pepper in margarine until tender.

3. 3

   Cool.

4. 4

   Stir in cheese. Separate dough into 10 biscuits.

5. 5

   Partially split each biscuit in half.

6. 6

   Spoon scant teaspoon of mixture into each biscuit.

7. 7

   Gently press edges where split to seal.

8. 8

   Stand biscuits in 2 rows in length of pan.

9. 9

   Drizzle any remaining mixture over biscuits.

10. 10

    Bake at 350u00b0 for 22 to 28 minutes or until golden brown.

11. 11

    Cover with foil during last 5 minutes to prevent excessive browning.

12. 12

    Cool 3 minutes.

13. 13

    Serve warm.

No additional tips available.