Parmesan-Pepper Crackers

1. 1

   In a food processor whirl butter, pepper, flour, and cheese till very fine crumbs form.

2. 2

   Add egg and whirl till dough holds together, pat dough into a ball.

3. 3

   Divide dough into 2 halves.

4. 4

   Pat each portion into a 1/2 inch thick oval and place between 2 sheets of parchment paper12-14 inches wide and 17 inches long.

5. 5

   Roll each dough piece about 1/16 inch thick.

6. 6

   Peel top paper off, and set each piece of dough w/ paper beneath it on a 14 by 17 baking sheet.

7. 7

   Bake 350 till evenly light brown (about 15 min) Turn pan around in oven after 7 minutes to help brown evenly.

8. 8

   Place pans on cooling racks.

9. 9

   Carefully peel off bottom paper and break cracker up into whatever size and shape you'd like.

10. 10

    Can be served warm or cooled.

No additional tips available.