Parmesan-Pecan Fried Catfish

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   ["Place catfish and buttermilk in a large zip-top plastic freezer bag.", "Seal and chill 1 hour.", "Remove catfish from buttermilk, discarding buttermilk.", "Combine pecans and next 4 ingredients in a shallow bowl.", "Dip fish in eggs; dredge in pecan mixture, shaking off excess.", "Arrange on a baking sheet.", "Pour oil to depth of 1 1/2"" into a cast-iron Dutch oven or 12"" cast-iron skillet; heat to 350 degrees.", "Drain on a wire rack over paper towels."]

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