Dill Pickles

1. 1

   Prepare cucumbers as you like them:

2. 2

   spears, slices, whole.

3. 3

   In bottom of each quart jar, put one whole garlic clove, 1 sprig of fresh dill and 1/2 teaspoon of alum.

4. 4

   Fill jar with cucumbers, packing tightly.

5. 5

   Place one more garlic clove and 1 sprig of fresh dill on top of jar.

6. 6

   Fill with prepared water*.

7. 7

   Process by home canning method.

8. 8

   Let set for 3 months before serving.

No additional tips available.