Fresh, crisp and full of flavor — this Parmesan Pea Pasta Salad is a must-try. Made with pasta, mayonnaise, green peas and freshly grated Parmesan chees…
This Parmesan Pea Pasta Salad relies on simple, everyday ingredients such as bite-size pasta and green peas, fresh or frozen. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026